tag:blogger.com,1999:blog-5913389041256169971.post8169502767206350890..comments2023-12-24T07:52:42.383-07:00Comments on Anissa's Kitchen: French BreadUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5913389041256169971.post-34207407837550860132012-11-12T08:42:38.947-07:002012-11-12T08:42:38.947-07:00Thank you for the reply. I actually went ahead an...Thank you for the reply. I actually went ahead and made it according to the exact recipe and it was wonderful! Perfect! <br />I had recently made some homemade apple butter so it was a great pair! <br />Thanks again,<br />Marty sandollar1970https://www.blogger.com/profile/08553563989597954518noreply@blogger.comtag:blogger.com,1999:blog-5913389041256169971.post-18480270109563199152012-11-12T06:39:44.612-07:002012-11-12T06:39:44.612-07:00Marty 2T is the correct amount if you want fluffy ...Marty 2T is the correct amount if you want fluffy french bread 1 TBL works if you want more of a sandwich style. Thanks for asking i updated the recipe. The original source has changed the amount as well.Thanks<br />anissa fergusonhttps://www.blogger.com/profile/02512178596151162525noreply@blogger.comtag:blogger.com,1999:blog-5913389041256169971.post-49013548734712616452012-11-11T21:21:40.562-07:002012-11-11T21:21:40.562-07:00Is 2 T. the correct amount of Yeast? Seems like s...Is 2 T. the correct amount of Yeast? Seems like such a small amount for 5.5 to 6 C. Flour?. <br />Thanks for any feedback.<br />Martysandollar1970https://www.blogger.com/profile/08553563989597954518noreply@blogger.com