tag:blogger.com,1999:blog-5913389041256169971.post4340670259594424526..comments2023-12-24T07:52:42.383-07:00Comments on Anissa's Kitchen: Sweet Pork SaladUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5913389041256169971.post-55529788974396653432009-01-09T07:49:00.000-07:002009-01-09T07:49:00.000-07:00Jana, you would use regular long cooking rice. I g...Jana, you would use regular long cooking rice. I generally use 2 Cups of liquid to 1 cup of rice so in option 2 I would only add about 1/4 c of water to get 2 cups of liquid if using broth, or I would use 2 cups of water and 2 cubes of chicken boullion feel free to call me with any questions 695-5913anissa fergusonhttps://www.blogger.com/profile/02512178596151162525noreply@blogger.comtag:blogger.com,1999:blog-5913389041256169971.post-73864048468556228452009-01-08T22:01:00.000-07:002009-01-08T22:01:00.000-07:00I have a quick question. On the option 2 rice, how...I have a quick question. On the option 2 rice, how much water do you add? and also what type rice do you use? minute rice or regular?Janahttps://www.blogger.com/profile/07272396530650389054noreply@blogger.com