Monday, June 15, 2009
Super Fast Blender Salsa
"Finally a fresh-tasting salsa that you don’t have to wait till August to enjoy! Fresh cilantro, onion, and garlic disguise the fact that you have used canned tomatoes - not fresh. Don’t let that discourage you from trying this recipe. It reminds me of the salsa served in Mexican restaurants - with just enough kick"
Super Fast Blender Salsa from Prudence Pennywise
1 clove garlic, chopped
1/4 white onion, chopped
1 (14 ounce) can diced tomatoes with jalapenos, undrained
1/2 cup cilantro leaves, with some tender stems
juice of 1 lime
salt, to taste
Combine ingredients in the blender in the order listed. Puree until smooth, or leave a little chunky, if desired.