Thursday, October 30, 2008
Stacy's Marshmallow Caramel Popcorn
MARSHMALLOW CARAMEL CORN
2 cube butter (1 Cup)
1 c. brown sugar
1 (10 oz.) pkg. marshmallows ( 3/4 of a 16 oz bag of miniture marshmallows)
2 batches of airpopped popcorn( Haven uses 3 1/2 bags of microwave popcorn popped)
Melt butter and sugar. Stir to dissolve. Dissolve marshmallows in mixture over medium heat. Stir until marshmallows are completely melted and brown sugar mixture is completely incorporated with the melted marshmallows. Pour over popped corn and mix thoroughly.You can add holiday colored sprinkles or m&ms or gumdrops......enjoy!!