Saturday, June 7, 2008

Fresh salsa

Pico de Gallo

8 Roma tomato, cored, seeded, and coarsely chopped
1 purple onion, coarsely chopped
2 cloves of garlic crushed
2 limes, juiced 1/4 cup chopped cilantro
1 serrano pepper only a few seeds depending on how hot you want it
Salt and freshly ground black pepper

Mix ingredients together and season, to taste, with salt and pepper.

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